This cake has actually won Grandma Duck's baking competition, and it has the really also earned.

"Aunt swear words" is my husband's sister, because my boy think she wears a lot, she is now called Aunt swear word in our house.

We have baked this cake here in the House for over 10 years, It is easy and tastes super good. And in 2004 won my better half Grandma Ducks baking competition over me with this crumble cake (He had borrowed the recipe from her sister).

We have the diploma hanging on the wall, and many are asking about the competition which was a competition for the best Apple Cake. The diploma hangs nice beside the Builder Bob's diploma for hard work 🙂

I've just made the cake in a gluten-free version. And last week I made a version where I replaced the sugar with brown sugar. Next time I will try mixing slightly oatmeal in, has also considered using my mixture from my San Francisco rhubarb Crisp where there are both flour, brown sugar and cinnamon in.

The cake tastes best warm with vanilla ice cream, especially homemade ice cream. Do you have an ice cream maker, you can of make an ice cream cake while the cake is baking, My ice cream recipe is very simple and can be seen here