Double chocolate muffins without milk products.
Very easy and really good chocolate muffins, completely free of milk products.
it is double chocolate muffins because both cocoa powder and dark chocolate in 🙂
If you have no chocolate buttons can just use dark chocolate chips. Although I've always Chocolate buttons in the refrigerator to melt, I use Callebaut chocolate. Both Baking time and (K) for Cake sells Callebaut chocolate.
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RECIPE – Double chocolate muffins 24 pcs
INGREDIENTS
3 eggs
2,5 DL sugar
6 dl mel
4 dl applesauce
1,5 TSP bicarbonate of soda
2 tsp vanilla sugar
1,5 Mr. cacapulver
4 dl dark cocolade buttons / chips (save the last 1/2 for garnish)
If you have no buttons so you can spend about 300 g chopped dark chokolde
1/2 tsp salt
0,5 DL rapeseed oil
APPROACH
- Turn on oven 200 ° C
- Grease muffin mold
- Beat eggs and sugar in mixer
- Mix remaining ingredients including chocolate buttons and pipes
- Advantage in the greased mold, filling mac 3/4 of the form
- Garnish with the last des chocolate chips or chopped chocolate
- Behind 15 min at 200 ° C (behind finally not too much so that they become dry, connectors possibly a knitting needle in, but it can go past when the chocolate is melted)
In double chocolate muffins:
What is “6 dl mel” ?
6 DL flour – 6 deciliters of flour (wheat flour) white flour.