Icecream sandwich with cocoa biscuits

Just Sooo good that you want to eat them

Since we love ice cream in this family I thought I would try a new version, a icecream sandwich. I made a portion of last week and it was good, but I thought the biscuit could be better and thinner. So I improvised and made absolutely completely for on the recipe. And this time I just hit just right with my attempt, they were so good. the biscuits are really delicious, very crisp and filled with cocoa, since I dobblede the content from the last round.

The cocoa biscuits with vanilla ice cream does make the icecrean sandwiches really really good, just writing this post makes that I will be forced to eat one now :). There have also been awarded top marks by the family, and my better half said that they tasted terrific. So I got him so to say on a little video, where the kid and his buddies laughing loudly in the background, It can be seen here: Issandwich advertising

Print recipe

RECIPE – ICECREAM SANDWICH WITH COCOA BISCUITS

INGREDIENTS

100 g melted butter
280 (g) brown sugar
2 teaspoon vanilla sugar, or vanilla extract
2 eggs
1/4 tsp salt
1/2 TSP baking soda
100 g cacaopulver
250 (g) flour (I use always spelt flour)

APPROACH

The biscuits

Mix all ingredients (EVS. dry stuff together first) and run in the mixer
The dough is taken up by the bowl and kneaded together finally in hand to a fixed lump
If the dough is too hard to assemble, you can add a bit of cold water
Style, if desired. the dough about an hour in the fridge so that it is easier to roll out
Rolled out approximately 2 mm (I have a Joseph Joseph rolling pin where you can “set” 2 mm on the side)
Cut them with a glass or a cookie cutter (I've used approximately 7,5 cm in diameter)
Make little holes with a chopstick or other pointy things
Bake for 10 min. at 200 ° c (they must not be black at the edges)
Cool on wire rack
Be then in the freezer so they are cold when the ice comes from

ISFYLD

Make a liter vanilla icecream, recipe is here ( either in the IceMaker or whip the cream into foam and freeze in the form)
I tried two different methods
The first method was that I poured ice in a form and 2 cm in thickness. When the ice cream was half frozen and fixed, I die-cut ice with the same form as the biscuits, then I placed the die-cut piece of ice cream between two biscuits and back in the freezer.
The second method was, I put a scoop of ice cream on a biscuit and squeezed it together between the two biscuits. It will be best if you wait to scrape/cut the excess ice away to the sandwich has been in the freezer and the ice is completely frozen.
It is important that issandwichene does not get squashed once they are put in the freezer. When the ice is not completely frozen yet one can easily get squashed/pressure ice out of them (speaking from experience). When they are completely frozen later, they can easily be stacked in a box.

I think the die-cut sandwiches looked the best, the edges were straight and looked great. , But if you wait to cut the other to to after the ice is completely frozen, it becomes actually also quite nicely.

It is so nice to have a whole box of these wonderful ice cream in the freezer, but unfortunately they disappear very quickly.

I think one can get round cookie cutters at most hardware stores, but otherwise have Bakingtime on the net an incredible number of different shapes, and here a set with round.

My rolling pin as I mentioned is This from Joseph Joseph, search on the Web where it can be purchased. I bought mine as an offer from Coop.dk a while ago, but I've seen it to an ok price at Amazon, Search by “rolling pin”.