Every year for Christmas I do goodie bags with homemade Christmas cakes and confections. The bags do I give to my boy's teachers, our sweet garbage collectors and others who continue owners a little extra Christmas greeting 🙂
This is the most amazing gingerbread, a feast of spices and a fixed thing my grandmother baked each year for Christmas.
Think I think it tastes better than many ordinary risalamander I've got. Another great positive experience, first rice pudding on rice milk, and now this RIS a la Mande.
Small chocolates are with roasted nuts or almonds look festive out for a cup of coffee.
These “fake” Pepper nuts (as I like to call them) comes from my husband's grandmother, and in his family they call them pepper nuts. They taste super good, but since the only spice that is in, is cardamom, I think cardamom nuts must be the correct name.
I think that water lilies or chocolate slikkepinde is a really good way to use his leftover melted chocolate on.
Here are a few examples of easy nougat and marzipan flavors the whole family can help to make.
We should think about the figure 🙂 – then here beautiful Bounty balls in a less bold version without butter and cream.
A really delicious fresh and fancy fruit confections 🙂
2 ingredients and water, so it will probably not easier 🙂
Another classic beauty biscuit
It is no secret that I love lemon, so, of course, might also try making a lemon Christmas confections.
In these coconut balls, I have replaced the butter with applesauce so they are less fatty than normal.
Nice crispy and “they taste gun good” is the comment from assessor nr 1 (my boy)