It is easy to bake cookies, and fun to play with formis and experiment with different tastes.
Crisp cookies are always delicious, and it does not have to be a Christmas thing. They are also perfect as a small personal gift to friends and acquaintances. They are super easy and low, and it's fun for the whole family of all ages to help make them. For years I have been a little bit by cookies, leg with formand taste is. On Saturday I held also workshop for children, where they baked their own great cookies.
In drawers and cabinets, I found a sea of cancellation must, more from traveling (love to buy souvenirs I can use something), that is my beautiful Uzbek bread stamps, small molded shapes from Morocco, graphic patterns bought in Milan and flowers udstikkerforme from Japan. And I have been lucky enough to receive a gift from the United States, there was a piston one can even make text on, so there is also Bugi cakes 🙂 - Have you no forme can just stop out with a glass, and one can press a fork or duck thing with pattern into the dough as pattern.
You can even experiment with different tastes, I now have even made 4 variants, basic recipe has only vanilla, cardamom, coconut and lemon flavor. Cardamom was clearly my husband's favorite, he had eaten them very quickly. I have a few variations more I would like to try.
Various cake stamps from around the world, CChobby, Panduro and Net.
RECIPE - crisp BISCUITS 40-50 pcs
INGREDIENTS
180 g butter / organic spreadable from Naturli ', it looks like a butter block
250 (g) sugar
400 (g) flour
1 TSP baking soda
1/2 tsp salt
1 eggs
1 tbsp vanilla sugar
cardamom BISCUITS Add 2-3 tablespoon cardamom
COCONUT COOKIES Add the 75g desiccated coconut
LEMON BISCUITS Grated peel from 2-4 lemons
APPROACH
- Heat the oven to 180-200 ° C
- Beat butter and sugar in mixer or with electric beater.
- Add the remaining ingredients of the tube further.
- Put the dough in the fridge min. a few hours or overnight.
- Roll the dough out in ca 3 mmm
- Plug the cakes out with udstikkerforme, or a glass, pressure in any pattern.
- Bake ca 10 my center of the oven, keep an eye out, and take them out when they are golden brown
- Cool on a wire rack
- Put the cake tin, CU bag or dine 🙂
The biscuit decorated with icing in a small cellophane bag is a cute little Christmas greeting
I have also found a fun mix of my old biscuit tins forward 🙂
How long can the dough last in the fridge and can it be put in the freezer before baking?
I have not even tried any of the parts, but I'm pretty sure it can easily last several days in the fridge.
Many people freeze brownie dough so also think you can freeze this, but have not even tried it.