These wheat buns are light in several ways – they are easy to make, and super airy and light in the dough. Læs nedenfor om mit lille hæve-trick.

Then it's time to wheat buns and they taste's just as well because of kardemommen. I've just baked another batch this week, for they disappear quickly. My mother was over yesterday, and did not believe that I even had baked them because they were so airy, and so we laughed a little of the comic in that it compares with poorly bought bread. Actually wheat buns on the same thing as soft rolls, de er bare sat tættere på pladen når de hæver.

raised Rick: I raise them in a warm oven – I close my first bowl of siliconelåg (or Plastic Wraps) and set it to rise in a warm oven for an hour, then takes out the dough and forms the turnips, puts them back in the hot oven again with a towel over. My new oven can be set to 35 ° C so it is easy enough. Can your oven does not go so far down, do not despair, but turn on the oven for a few minutes at the lowest temperature, 50°C, Off the back and feel in the oven by hand that it is warmer than your hand temperature (it must of course not be too hot so they start baking). I usually weigh the dough and then share 15, then I weigh each lump of dough so they are the same, each bowl weighs around 90 gram (it's kind of a sport I have, to see how good I am at hitting the perfect weight).

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Indlægget "Hveder" wheat buns blev vist første gang den BUGInamnam.

Easy to make and filled with grains and fibers

Always good to try some new buns. My boy is tired of sourdough buns, as he demonstrated think is a little heavy, so he asked me to bake some other. Right now we run on these core buns, which is a great success, and despite the fact that it is not white flour is actually reasonable airy. The success rate you measure at home on how quickly they disappear :).

The buns are both cores and fibers, as they primarily use stone ground flour, so one can have a clear conscience according to healthy diet. When I have baked, and the molds are cooled, I'm starting to freeze any of them them into small bags, I take up the night before they are needed, så synes jeg de holder sig meget friskere.

Indlægget Cold Raised Core Ball blev vist første gang den BUGInamnam.

Rolls with a great taste of walnuts

I have always loved walnut rolls, but had forgotten all about them until the other day we got the hottest valnøddebrød on Cafe friends in Trekroner (Roskilde). And so I started with a little effort. Can incidentally highly recommend Cafe Freunde, they have really delicious food, and there comes a baker and their amazing bread every morning. If one is in the Bauhaus, as we often do when we drive to our cottage on Orø, you can park in their parking lot and walk under the railway at the end of the parking lot. Just on the other side of the passage is a small square with Brugsen, Cafe friends, a 2500 sushi restaurant and a Paradise Ice Cream, lidt som en hemmelig by gemt derinde.

I tried first to toast the walnuts, but I think that actually was not very good, Maybe I toasted them too much, but in this recipe are not roasted (which of course is most easily) and the taste is walnut is really good. It is incredible that walnuts colors so much that the dough and buns get a pink / purple tinge. Want to grate nuts, so arrange them on a plate and grate them max 5-8 min. ved 200°C.

Indlægget Walnut rolls blev vist første gang den BUGInamnam.

Delicious airy Italian Ciabattaboller, super lette at lave hvis man har en røremaskine.

Freshly baked buns are always a success here in the family. These muffins are simple, but requires a mixer or a food processor. Today we enjoy the delicious breakfast, på en ellers trist regnvejrsdag i vores sommerhus på Orø.

The balls have a really airy structure and are perfect for Nutella or raspberry jam, meeen is not quite so much flavor in them as in sourdough buns I have baked a part the last year. I've tried adding a little leaven, but do not think I could taste the difference with and without leaven, but it does perhaps the structure and the crust a little bit (I am not sure, since it can also be due to a lot of other circumstances).

This recipe is for raising the dough overnight, but I made them the other day in a few hours. If you want to make them quickly, you just use lukewarm water and put the dough in warm 2-3 hours. Evt kan man bruge mit trick med at varme ovnen op til 40-50° C, and turn it off again and put the dough to rise to, I did though and after barely 2 hours was raised finished. Har man dampovn med hævefunktion kan man selvfølgelig også bruge den.

Indlægget Airy Italian buns blev vist første gang den BUGInamnam.

Indian naan and garlic naan bread is a big hit at home, and very easy to make on the grill (if one has pan / plate)

Indlægget Garlic Naan blev vist første gang den BUGInamnam.

Delicious graham buns with good fiber contentAfter baked mine Buns with healthy seeds 7 times in a row, due to the great success at home, I was now ready for a new variations of buns, and with a little higher dietary fiber content, selvom de er uden rug.

The balls weigh about 70 g piece, og hæver op til en rigtig god størrelse.

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Indlægget Graham buns blev vist første gang den BUGInamnam.

Healthy muffins with both rye and wholemeal, god til en eftermiddags mad efter skole.

I made buns both quickly where I first let the dough rise in a warm in 30 min and then the buns also 30 min. In my new oven I raise them with steam, but has no steam oven so you can do what I used to do, that is, to turn on the furnace briefly to the lowest temperature, make sure it is not too hot but just warm, sæt derefter enten dejen i en skål eller de færdige boller derind til hævning.

Man kan også lave dejen om aftenen og bruge koldt vand istedet for lunkent vand og lade dem hæve over natten og bage dem om morgenen.

The balls weigh about 75 g piece. I weigh often dough and divide either a number or the size I think they must have, and then consider all of (admits it's something I've learned from my engineer husband).

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Indlægget Buns with healthy seeds blev vist første gang den BUGInamnam.

Super single crispbread not be rolled, but just pressed flat on the baking sheet with a spatula

Small crunchy things have always been great success at home with us, og her en sund palæ knækbrøds version.

You can mix 350 g of all kinds of grains and possibly. also adding dried cranberries. So look in the closet you've probably some seeds and grains. Below suggestion of a version, but one does of course not to have so many different kinds. I also switches mixture, men bruger næsten altid sesamfrø og græskarkerner.

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Indlægget Paleo Crispbread blev vist første gang den BUGInamnam.

Are you also tired of the old dry packages yeast in the refrigerator ?

Jeg har i mange år været meget træt af alle de halve pakker indtørret gær jeg havde i mit køleskab.
I never use a whole packet of yeast when I bake, but always between 15-25 gram og så lå resten og tørrede.
Now I have so got the great idea to put the rest of a packet of yeast in one of those little plastic containers we use for snacks in my boy's lunch box, It works great, never more dry yeast

Indlægget Always fresh yeast blev vist første gang den BUGInamnam.

Small delicious gluten-free Pancakes for breakfast or blinis for lunch, bagt af majs og rismel.

Now it is Easter holidays, but we must not go down on equipment or food during the holidays, and because I love the kitchen appliances I have taken my fun Tefal Snack iron with cottage- :). The last 3 days I have been experimenting with various small gluten-free Pancakes for breakfast. My boy and I was in complete agreement, they were clearly the best today, så det er den opskrift jeg deler.

The day before yesterday I made them with half rice flour and half buckwheat flour, but buckwheat has a slightly special flavor seems I and them we were not quite wild with. Yesterday I tried with pure rice flour, but it was not a success very heavy. I think on the other hand, easily that you can bake them of pure corn flour if you want to change them right now og skal have noget mel man kan købe i alle supermarkeder.

The most important thing to get them easy, However, that is whipping the egg whites, I actually think not bagepulveret doing something when it isn't wheat or spelt flour, so they whipped egg whites does really work wonders. I actually ended up with the addition of a little bit of extra beaten egg whites for this recipe, Since I view had not gotten the egg whites turned all the way down at the bottom of my blender and the pancakes began to be quite heavy/fixed in the. The other two days I had not beaten egg whites, and they were SO heavy, men disse var super lækre og lette.

If you want to see other things one can do on my snack machine, have I Here total other recipes I've made on the machine – and no not advertising for Tefal, I have even paid for the machine, men er bare en maskinnørd der gerne deler når jeg er begejstret for noget.

RECIPE – Gluten-free mini Blinis pancakes 18-20 pcs

INGREDIENTS

125 g corn flour cornstarch (ordinary yellow box)

125 g rice flour

3 TSP baking soda

1/2 tsp salt

5 DL Milk (have even used rice milk)

2 tbsp oil

2 eggs

(EVS. 2 whipped egg whites more )

+ EVS. some sweetening if for breakfast

Here 3 various proposals to sweet without sugar:

1 tablespoon cardamom

The reef must be from 1-2 organic lemons (my favorite)

Grain from a Vanilliestang

Are you ok with sugar you can always tuck 2 spsk sukker eller vanniliesukker i dejen.

APPROACH

• The eggs are shared
• Egg whites whipped
• The rest of the ingredients incl. egg yolks mix (I always use blender which I then can pour the dough from)
• Flip the egg whites into the batter
• Heat a frying pan (There are also blinis pans) and put on FAT or butter plates on Tefal Snack iron
• On the forehead is poured a little bit of dough out, turn over and bake on both sides, In blini buckets filled the hole and in the invert, and in the Tefal Snack iron pour dough in each room within the edge, close and behind the lights green
• NB! The last part of my dough began to be very thin and the pancakes were heavy, so I whipped a bit more egg whites and added (I've always egg whites on the bottle from the Net in the refrigerator).
• Served URf.eks. with maple syrup, Nutella, fresh fruit for breakfast or salmon for lunch

Indlægget Gluten-free mini Blinis pancakes blev vist første gang den BUGInamnam.

I love the only American breakfast and french toast (or maybe it's Maple syrup) er en af mine favoritter.
French toast er super let at lave og har man gammelt brød liggende er det jo også en oplagt måde at undgå madspild.

They fry just on the forehead, but I will also need to get the plates for my Tefal snack machine so I can use it also Here I have compiled a little different things I've made on my new Tefal machine

Indlægget French Toast blev vist første gang den BUGInamnam.

My boy is quite fond of Joe and the Juice sandwiches, and they are also super delicious, but we have now made our own versions, both are quick easy, delicious and very cheaper

Sometimes you have to make something quick, easy and delicious and I think these panini are. Of course you can bake bread yourself (There are lots of link to bread on my blog) and you can make your own pesto-style interiors This, but it's also ok sometimes to buy and make everything super easy

We use Pågens Rugklapper (as I think it is too sweet, but my boy love). We have also used small Øgo buns from Net, men alt kan bruges.

Sandwichene has now been my boy's favorite mellemmad after school and before soccer practice. I have before described how my boy doing his lunch box every morning (inspirational images of his lunch box”works of art” here), But if we have been out in the evenings or have no leftovers he can get with in the lunch box, is this also a super solution for a boy who seems smartzip is boring. In the beginning, he would not have mozzarella on, He also ordered uden Joe vicious the Juice, men nu kan han rigtig godt lide den med mozzarella.

First I made them completely in the toaster, but then I came to buy even a skøøøn kitchen machine. I have long dreamed of a panini toaster, and then I found Tefals snack collection iron, where to get 16 various plates for, just the thing after my head. Jeg har haft den i nogle uger er er SÅ glad for den.

Tefal machine are available in most stores and online, but check for it is often on offer somewhere, I found it even on offer at a good price (the plates were also a good price and even cheaper when bought with the machine) with KitchenOne as I have referred to the, You can even view her. Jeg har også sat et billede den ude i siden af min blog.

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Indlægget Avocado-Pesto (mozzarella) Panini blev vist første gang den BUGInamnam.

Skønne fuldkornsboller bagt med minimum gær.

Lovely buns for soup. I made fordejen clear in the morning and let it stand for after dinner where I mixed reste nine and made them ready for withdrawal so that they can be served warm for supper. I always bake with spelt flour, but they can of course also be made in alm. hvedemel og grahamsmel.

Man kan selvfølgelig også lave fordejen om aftenen og blande resten om morgenen og stille dem til hævning.

Because fordejen is closed from the morning there is a minimum of yeast in this recipe. Ved stuetemperatur tager det ikke længe for fordejen begynder at boble.

Indlægget Wholemeal buns blev vist første gang den BUGInamnam.

The bread you can have ready at approximately 20 min and without raising dough first

Love you too hot cakes in the morning, but forget sometimes to put a dough over before going to bed-don't worry, Here's the bread you can make with the same. The dough is mixed Meanwhile oven heats up, and ca 20 my later do you have fresh hot bread. The bread will be brittle and it tastes “seriously good”, as my boy puts it. Here at home we often both with poppy seeds and sprinkled with Rosemary. Rosmaring, I actually started to “fforklæde” the taste of some of the gluten-free buns I got made, the taste was not just good on all of them :). But now my boy really like Rosemary, and we put it on everything. The bread lends itself really well to cut into thin writes and dip in a soft boiled egg. It with the dip in the egg is something we have learned at a cafe in London. I love to sprinkle gomasio (Sesame salt) on eggs. I make it even by grates 1 DL sesame seeds with 1 tablespoons coarse salt in a frying pan. Cools it and put it in our gomasiokværn which I bought in Japan town in San Francisco. But you can also crush it with a mortar or put it in a spice grinder

This a a gluten-free version baked with blue Finax, I have not put Fibre in mind in, but I'll probably do the next time. The bread is ok and tastes fine, but very flat, almost like a biscuit

Indlægget Lynbrød (baked with the baking powder) blev vist første gang den BUGInamnam.