is Arkiv - BUGInamnam https://buginamnam.com/en/tag/is/ - Food, Design & Travel Inspiration Sun, 04 Aug 2019 17:44:51 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png is Arkiv - BUGInamnam https://buginamnam.com/en/tag/is/ 32 32 172743855 Nougat Popsicle https://buginamnam.com/en/nougatis/?utm_source=rss&utm_medium=rss&utm_campaign=nougatis https://buginamnam.com/en/nougatis/#comments Tue, 12 Dec 2017 15:42:00 +0000 http://buginamnam.com/?p=2248-en Favorit is, just does not get better 🙂 Ice cream is a big thing with us, and I thought my Oreois was and became my favorite, but now it is overtaken by this beautiful nougat ice. The course, can be eaten in a bowl, in an ice cream cone or cast into ice form. På billedet er det i hjemmebagte isvafler som jeg har opskrift på her. I bought small ice molds both in Baking time and K for Cake . Both sites also sell Callebaut chocolate, as the one I have dipped ispindende in (it's chocolate buttons fusing)….I always have bags with chocolate in the fridge, They come in bags with smart Velcro closure. The recipe is my basic isopskrift I use all the ice, men her tilsat... Read more

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Favorit is, obtained only not better 🙂

Ice cream is a big thing with us, and I thought my Oreois was and remained my favorite, but now it is overtaken by this beautiful nougat ice. The course, can be eaten in a bowl, in an ice cream cone or cast into ice form. In the picture it in homemade ice cream cones as I've recipe her.

I bought small ice molds both in Baking time and K for Cake . Both sites also sell Callebaut chocolate, as the one I have dipped ispindende in (it's chocolate buttons fusing)….I always have bags with chocolate in the fridge, de kommer i poser med smart velcro lukning.

The recipe is my basic isopskrift I use all the ice, but here added my homemade nøddekrokant. It can of course easily be made in a conventional whipping cream, but since I do not even eat dairy products I make it in Soya Cream, og det smager også fantastisk.

Print recipe

RECIPE – Nougat Popsicle

INGREDIENTS

1/2 l whipping cream (Whipping cream, Lactose Soya whipping cream or whipping cream, for example Alpro)
4 pasteurized egg yolks (the match 2 plastic buckets)
1 tablespoons vanilla sugar or 1 vanilla rod
4 tbsp icing sugar
A portion of my Hazelnut Crocant (save something to sprinkle) – den er nem at lave.

PROCEDURE WITH ICE MACHINE

  • Start by making a portion nøddekrokant so that it can cool;
  • Mix all the ingredients in a bowl
  • Pour the mixture into an ice machine and start
  • After running some luck nøddekrokanten in
  • Run until the ice is done / the ice machine stops
  • PS. Used alm. egg yolks, the whole mass must first be heated to above 75 °C, and then cooled
  • For vegan version can be substituted with Xanthan gum eggs, dissolve 1/4 TSP powder in 1/2 DL water. Let it stand and pull a little (NB! I have not even tried it yet)

PROCEDURE WITHOUT ICE MACHINE

  • Whip the cream with vanilliesukker for whipped cream
  • Turn egg yolks in ( or for vegan, Xanthan mixture)
  • Turn nøddekrokanten in
  • Pour into a bottle or shape and sprinkle possibly chopped strawberries
  • Set in the freezer

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Deluxe Banana Split https://buginamnam.com/en/bananasplit/?utm_source=rss&utm_medium=rss&utm_campaign=bananasplit https://buginamnam.com/en/bananasplit/#respond Fri, 01 Apr 2016 04:18:45 +0000 http://buginamnam.com/?p=1953-en Banana split our ultimate Friday dessert. Today is the big X-factor Final on television, We do not see much television, but this finale must we watch and we are celebrating it with our favorite dessert, banana split. We are actually so happy banana split at home, at jeg har måtte finde de helt rigtige tallerkener for at det ser helt professionelt ud 🙂 Man kan selvfølgelig bare købe god is, But even better if you even make an ice even, I have a few different recipes for ice cream, both with and without milk/cream, se oversigt her. I use very dark chocolate and fresh Strawberry, but it must be very easy we can compromise and buy ready-made chocolate sauce and combine with different kinds of ice cream.   SaveSave

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Banansplit vores ultimative fredags dessert.

Today is the big X-factor Final on television, We do not see much television, but this finale must we watch and we are celebrating it with our favorite dessert, banana split. We are actually so happy banana split at home, that I have had to find the right dishes for that it looks completely professional 🙂

Of course you can just buy good ice cream, But even better if you even make an ice even, I have a few different recipes for ice cream, both with and without milk/cream, view overview here.

I use very dark chocolate and fresh Strawberry, men skal det være meget let kan man jo gå på kompromis og købe færdig chokoladesauce og kombinere med forskellige slags is.

Print recipe

RECIPE – Banana split

 

INGREDIENTS

Bananas (a pr. person)

Yummy, like homemade vanillieis
Whipped cream
Melted dark chocolate

Chopped fresh strawberries

APPROACH

  • Share the banana lengthwise
  • Put ice in the middle of banana
  • Garnish with whipped cream
  • Sprinkle chopped fresh strawberries
  • Melt the dark chocolate and pour it on with a spoon
  • Garnish, if desired. with chopped nuts

 

banana split

SaveSave

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Match ice cream with soya cream https://buginamnam.com/en/matcha-is/?utm_source=rss&utm_medium=rss&utm_campaign=matcha-is https://buginamnam.com/en/matcha-is/#respond Thu, 10 Mar 2016 20:48:19 +0000 http://buginamnam.com/?p=1768-en Green tea ice cream as it's called in the United States, is something I really have missed since I moved home. I always got there for dessert after sushi at my local sushi restaurant, but I think I have only seen it once at home. I like matcha tea, the very green a little bitter drink, and as I think the ice is really delicious, but it's probably also a slightly special flavor which not everyone cares about the pga it a little bitter. Macha had to be really healthy and filled with a lot of anti-oxidants, for ikke at ødelægge de gode egenskaber må man ikke bruge vand der er varmere end 80°C Det flotte grønne pulver kan efterhånden købes mange... Read more

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Green tea ice cream as it's called in the United States, is something I really have missed since I moved home. I always got there for dessert after sushi at my local sushi restaurant, men jeg tror kun jeg har set det en gang herhjemme.

I like matcha tea, the very green a little bitter drink, and as I think the ice is really delicious, men det er nok også en lidt speciel smag som ikke alle bryder sig om pga det lidt bitre.

Macha had to be really healthy and filled with a lot of anti-oxidants, in order not to destroy the good qualities one must not use water that is hotter than 80 ° c

The fine green powder can gradually be purchased in many places, but I have been using organic matcha powder from the Danish company byoh.

I have made it with soy sauce since I, as far as possible, try to avoid milk and whipping cream in my food, men vil man gerne lave den med almindelig piskefløde kan man sagtens skifte soyafløden ud.

Print recipe

RECIPE – Soya ice-cream with fresh strawberries

INGREDIENTS

1 carton/ 1/4 Alpro soya l whipping cream (can, inter alia,. be purchased at Superbrugsen, Irma and health shops)
2 teaspoon matcha tea powder

1/2 DL 80 ° c warm water
2 pasteurized egg yolks (Vegan either exclude eggs or see below)
2-4 tbsp icing sugar (Although I have only used 2 tbsp as I don't think the ice must be too cute)

PROCEDURE WITH ICE MACHINE

  • Pour the matcha powder in the hot water and whisk thoroughly to the tea is dissolved
  • Mix all the ingredients in a bowl
  • Pour the mixture into an ice machine and start
  • Run until the ice is done / the ice machine stops
  • PS. Used alm. egg yolks, the whole mass must first be heated to above 75 °C, and then cooled
  • For vegan version can be substituted with Xanthan gum eggs, dissolve 1/4 TSP powder in 1/2 DL water. Let it stand and pull a little (NB! I have not even tried it yet)

PROCEDURE WITHOUT ICE MACHINE

  • Whip the cream with the icing sugar to the whipped cream
  • Pour the solution in matcha
  • Stir egg yolks in ( or for vegan, Xanthan mixture)
  • Pour into a bottle or form
  • Set in the freezer

 

ingredienser matcha is

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Soya ice-cream with fresh strawberries https://buginamnam.com/en/soyais-med-jordbaer/?utm_source=rss&utm_medium=rss&utm_campaign=soyais-med-jordbaer https://buginamnam.com/en/soyais-med-jordbaer/#respond Thu, 10 Mar 2016 20:22:34 +0000 http://buginamnam.com/?p=1760-en Since I love strawberries Strawberry ice cream of course is one of my favorite ice cream, og jeg synes ikke man kan komme nok jordbær i.Til min store glæde smager denne is lavet på soyafløde næsten som is lavet på piskefløde. Der var heller ingen klager fra mand og barn over at isen smagte underligt 🙂 Så succes og skal gentages. I have yet to even tried replacing the egg yolks with Xanthan gum, but it had to be one of the best substitutes for ice due to elastisitet and because it helps against the krystalisering.    

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Since I love strawberries Strawberry ice cream of course is one of my favorite ice cream, og jeg synes ikke man kan komme nok jordbær i.Til min store glæde smager denne is lavet på soyafløde næsten som is lavet på piskefløde.
There were no complaints from the man and the child over to the ice cream tasted weird 🙂
Så succes og skal gentages.

I have yet to even tried replacing the egg yolks with Xanthan gum, men det skulle være et af de bedste erstatningsstoffer til is pga elastisitet og fordi det hjælper imod krystalisering.

Print recipe

RECIPE – Soya ice-cream with fresh strawberries

INGREDIENTS

1 carton/ 1/4 Alpro soya l whipping cream (can, inter alia,. be purchased at Superbrugsen, Irma and health shops)
2 pasteurized egg yolks
3 TSP vanilla sugar or 1 vanilla rod
2 tbsp icing sugar (I had so many strawberries that I omitted sugar)
Chopped strawberries, as many as you want

PROCEDURE WITH ICE MACHINE

  • Mix all the ingredients in a bowl
  • Pour the mixture into an ice machine and start
  • Run until the ice is done / the ice machine stops
  • PS. Used alm. egg yolks, the whole mass must first be heated to above 75 °C, and then cooled
  • For vegan version can be substituted with Xanthan gum eggs, dissolve 1/4 TSP powder in 1/2 DL water. Let it stand and pull a little (NB! I have not even tried it yet)

PROCEDURE WITHOUT ICE MACHINE

  • Whip the cream with vanilliesukker for whipped cream
  • Turn egg yolks in ( or for vegan, Xanthan mixture)
  • Pour into a bottle or shape and sprinkle possibly chopped strawberries
  • Set in the freezer

 

is i bøtte

 

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Coconut Bounty ice cream (Dairy free) https://buginamnam.com/en/kokos-bounty-is-maelkefri/?utm_source=rss&utm_medium=rss&utm_campaign=kokos-bounty-is-maelkefri https://buginamnam.com/en/kokos-bounty-is-maelkefri/#respond Thu, 10 Mar 2016 19:59:05 +0000 http://buginamnam.com/?p=1749-en Are you a fan of coconut, this is REALLY REALLY good, and I have even become addicted to the. Both I myself and the rest of my family loves ice cream. Currently experimenting I with ice cream without milk and cream, but made of soy or coconut. This ice cream is created on it called Coconut cream which is purchased in a small carton (Cocos whip from the soyatoo), It is available in health shops, Helsam.dk (delivers to health shops) and matas.dk NB. I have not yet even tried to replace eggs with Xanthan gum yet, but have read a lot about egg substitute and just xanthan should be good for ice cream as it is both elastic and prevents krystalisering. I have a whole lot of ice machines both with and without compressor, men... Read more

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Are you a fan of coconut, this is REALLY REALLY good, og jeg er selv blevet afhængig af den.

Both I myself and the rest of my family loves ice cream. Currently experimenting I with ice cream without milk and cream, but made of soy or coconut. This ice cream is created on it called Coconut cream which is purchased in a small carton (Cocos whip from the soyatoo), It is available in health shops, Helsam.dk (delivers to health shops) and matas.dk

Skokoscreme
NB. I have not yet even tried to replace eggs with Xanthan gum yet, men har læst en masse om ægge erstatning og netop xanthan skulle være godt til is da det både er elastisk og modvirker krystalisering.

I have a whole lot of ice machines both with and without compressor, but after I've bought my Tovolo isbøtter I have been quite happy just to whip the cream, turn the rest of the things in, and pour it in the Tin and put it in the freezer. The advantage of “cream foam method” er at isen bliver mere luftig og derfor kan være lettere at servere senere.

Print recipe

RECIPE – Coconut Bounty ice cream

INGREDIENTS

1 Carton Coconut Cream 300 ml
2 pasteurized egg yolks (Vegan either exclude eggs or see below)
2 TBS vanilliesukker
I have omitted the sugar as I think the Coconut cream is pretty cute in itself, but you may want to add 2 tbsp icing sugar
50-100 (g) chopped dark chokokolade
2 DL desiccated coconut

PROCEDURE WITH ICE MACHINE

  • Mix all the ingredients in a bowl
  • Pour the mixture into an ice machine and start
  • Run until the ice is done / the ice machine stops
  • PS. Used alm. egg yolks, the whole mass must first be heated to above 75 °C, and then cooled
  • For vegan version can be substituted with Xanthan gum eggs, dissolve 1/4 TSP powder in 1/2 DL water. Let it stand and pull a little (NB! I have not even tried it yet)

PROCEDURE WITHOUT ICE MACHINE

  • Whip the cream with vanilliesukker for whipped cream
  • Turn egg yolks in ( or for vegan, Xanthan mixture)
  • Pour into a bottle or shape and sprinkle, if desired with chocolate
  • Set in the freezer

 

kokosis i bæger

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Icecream sandwich with cocoa biscuits https://buginamnam.com/en/issandwich/?utm_source=rss&utm_medium=rss&utm_campaign=issandwich https://buginamnam.com/en/issandwich/#respond Wed, 29 Jul 2015 16:55:04 +0000 http://buginamnam.com/?p=966-en Just Sooo good that you feel like eating them Since we love ice cream in this family I thought I would try a new version, a icecream sandwich. I made a portion of last week and it was good, but I thought the biscuit could be better and thinner. So I improvised and made absolutely completely for on the recipe. And this time I just hit just right with my attempt, they were so good. the biscuits are really delicious, very crisp and filled with cocoa, since I dobblede the content from the last round. The cocoa biscuits with vanilla ice cream does make the icecrean sandwiches really really good, just writing this post makes that I will be forced to eat one now :). Der er også blevet... Read more

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Just Sooo good that you want to eat them

Since we love ice cream in this family I thought I would try a new version, a icecream sandwich. I made a portion of last week and it was good, but I thought the biscuit could be better and thinner. So I improvised and made absolutely completely for on the recipe. And this time I just hit just right with my attempt, they were so good. the biscuits are really delicious, helt sprøde og meget cacaoholdige da jeg dobblede indholdet fra sidste runde.

The cocoa biscuits with vanilla ice cream does make the icecrean sandwiches really really good, just writing this post makes that I will be forced to eat one now :). There have also been awarded top marks by the family, and my better half said that they tasted terrific. So I got him so to say on a little video, where the kid and his buddies laughing loudly in the background, It can be seen here: Issandwich advertising

 

Print recipe

RECIPE – ICECREAM SANDWICH WITH COCOA BISCUITS

INGREDIENTS

100 g melted butter
280 (g) brown sugar
2 teaspoon vanilla sugar, or vanilla extract
2 eggs
1/4 tsp salt
1/2 TSP baking soda
100 g cacaopulver
250 (g) flour (I use always spelt flour)

APPROACH

The biscuits

  • Mix all ingredients (EVS. dry stuff together first) and run in the mixer
  • The dough is taken up by the bowl and kneaded together finally in hand to a fixed lump
  • If the dough is too hard to assemble, you can add a bit of cold water
  • Style, if desired. the dough about an hour in the fridge so that it is easier to roll out
  • Rolled out approximately 2 mm (I have a Joseph Joseph rolling pin where you can “set” 2 mm on the side)
  • Cut them with a glass or a cookie cutter (I've used approximately 7,5 cm in diameter)
  • Make little holes with a chopstick or other pointy things
  • Bake for 10 min. at 200 ° c (they must not be black at the edges)
  • Cool on wire rack
  • Be then in the freezer so they are cold when the ice comes from

ISFYLD

  • Make a liter vanilla icecream, recipe is here ( either in the IceMaker or whip the cream into foam and freeze in the form)
  • I tried two different methods
  • The first method was that I poured ice in a form and 2 cm in thickness. When the ice cream was half frozen and fixed, I die-cut ice with the same form as the biscuits, derefter lagde jeg det udstandsede stykke is imellem de to kiks og tilbage i fryseren.
  • The second method was, I put a scoop of ice cream on a biscuit and squeezed it together between the two biscuits. Det bliver pænest hvis man venter med at skrabe/skære det overskydende is væk til sandwichen har været i fryseren og isen er helt frosset.
  • It is important that issandwichene does not get squashed once they are put in the freezer. When the ice is not completely frozen yet one can easily get squashed/pressure ice out of them (speaking from experience). When they are completely frozen later, kan de let stables i en kasse.

I think the die-cut sandwiches looked the best, the edges were straight and looked great. , men hvis man venter med at skære de andre til til efter isen er helt frosset bliver det faktisk også ganske pænt.

BUGI spiser issandwich

It is so nice to have a whole box of these wonderful ice cream in the freezer, men de forsvinder desværre meget hurtigt.

I think one can get round cookie cutters at most hardware stores, but otherwise have Bakingtime on the net an incredible number of different shapes, and here et sæt med runde.

My rolling pin as I mentioned is This from Joseph Joseph, search on the Web where it can be purchased. I bought mine as an offer from Coop.dk a while ago, but I've seen it to an ok price at Amazon, Search by “rolling pin”.

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Churros (Clamps) https://buginamnam.com/en/churros/?utm_source=rss&utm_medium=rss&utm_campaign=churros https://buginamnam.com/en/churros/#respond Thu, 09 Jul 2015 20:56:16 +0000 http://buginamnam.com/?p=865-en Sjov og lidt anderledes dessert der får ens hus til at lugte dejligt af Tivoli Du har sikkert set, smelled or tasted them in Tivoli or on the Hill, churros or canes as they called on Danish. We've made them a few times and, and they were a big hit with everyone. They are super delicious warm with cold soft ice cream. Do you have an IceMaker, set it going before you get started with Spanish pipes, so the ice cream is ready when you have baked finish. You might try my vanilla ice cream recipe. Otherwise, buy a 1 liter vanillieis and cut it up into smaller pieces and whisk it with 2 DL whipping cream to soft ice cream. Put ice in an icing bag with star gulp down and squirt it out. Har du ingen... Read more

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Fun and a little different dessert that gets your house to smell nice Tivoli

You've probably seen, smelled or tasted them in Tivoli or on the Hill, churros eller spanskrør som de kaldes på dansk.

We've made them a few times and, og de var et stort hit hos alle.

They are super delicious warm with cold soft ice cream. Do you have an IceMaker, set it going before you get started with Spanish pipes, so the ice cream is ready when you have baked finish. Try my vanilla ice cream recipe. Otherwise, buy a 1 liter vanillieis and cut it up into smaller pieces and whisk it with 2 DL whipping cream to soft ice cream. Put isen i en sprøjtepose med stjernetylle og sprøjt den ud.

You have no icing bag or grommets, have baking time a large collection. You can view injection bags here and a huge selection of grommets here. Tyllen for Spanish pipes must not be too great because the dough must be baked inside the Middle, think I have spent about 10 mm.

The one time I made the dough I had enough cooked it a little too much and it was very fast, I had to get my husband to press it out of the spray the bag for me, I think almost might have rolled them instead. I have not yet tried a gluten-free version, men da dejen jo ikke hæver burde man fint kunne udskifte melet med glutenfrit mel.

churros i olie

Print recipe

RECIPE – Churros (Clamps)

INGREDIENTS

250 ml water
2 1/2 tablespoons sugar
1/2 tsp salt
2 tbsp oil
250 ml white flour spelt or wheat
2 teaspoon vanilla sugar, or vanilla extract
Canola oil for frying
1 DL sugar to roll them in

APPROACH

  • Water, sugar, salt and oil put in a pan and heat and stir in the flour
  • The dough is stirred and cooked up so it becomes thick and fast in the (but not for long)
  • The dough be put in an icing bag, like with star guzzle
  • Warm a few centimes oil in the bottom of a pot to 190 °C (Beware it's not gets too hot)
  • Spray the dough out directly in the oil, It is great test with an asterisk guzzle
  • FRY until golden brown
  • Is taken up with a madpincet/tang
  • Put them on a paper towel and dripping of
  • Rolled in sugar
  • Serve, if desired. with soft ice cream
Churros med sukker

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Strawberry ice cream https://buginamnam.com/en/jordbaeris/?utm_source=rss&utm_medium=rss&utm_campaign=jordbaeris https://buginamnam.com/en/jordbaeris/#respond Mon, 15 Jun 2015 15:35:00 +0000 http://buginamnam.com/?p=668-en Strawberry ice cream is just the most summery thing you could wish for I love this strawberry ice cream, for me the taste of the Danish Sun and summer. The boys in the family has Oreo ice as favorite, but this is my summer favorite. I made this over the weekend with new Danish Strawberry, and actually have just eaten the remnant that was left mmm 😉 Sometimes I make it also with chopped chocolate or chocolate vermicelli in, like the taste very well with fresh strawberries. Otherwise sprinkles I just with a little chocolate. I usually use Callebaut chocolate, it may be purchased online at Bagetid.dk or Bagebixen.dk wafer tube and ice cream cone at the pictures I have baked 🙂 I've been a little obsessed with baking ice cream cones the last few weeks,... Read more

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Strawberry ice cream is just the most summery you could wish for

I love this Strawberry ice cream, for me the taste of the Danish Sun and summer. The boys in the family has Oreo ice favorites, but this is my summer favorite. I made this over the weekend with new Danish Strawberry, og har faktisk lige spist den lille rest der var tilbage mmm 😉 Sometimes I make it also with chopped chocolate or chocolate vermicelli in, like the taste very well with fresh strawberries. Otherwise sprinkles I just with a little chocolate. I usually use Callebaut chocolate, it may be purchased online at Bagetid.dk or Bagebixen.dk opskrift på jordbær is Vaffelrør og isvaffel på billederne har jeg selv har bagt 🙂 Jeg har været lidt besat af at bage isvafler de sidste par uger, I think it's so funny. I can really recommend my isvaffelopskrift, they are really good and crisp. I also made a gluten free version, der også bliver sprød og lækker.

Print recipe

RECIPE – Strawberry Ice Cream

INGREDIENTS

4 pasteurized egg yolks
4 tbsp icing sugar
3 TSP vanilla sugar or 1 vanilla rod
1/2 l cream (Whipping cream, Lactose Soya whipping cream or whipping cream, for example Alpro)
Chopped strawberries, as many as you want 🙂

PROCEDURE WITH ICE MACHINE

  • Mix all the ingredients in a bowl
  • Pour the mixture into an ice machine and start
  • When the ice starts to get a bit creamy is poured these berries
  • Run until the ice is done / the ice machine stops

PROCEDURE WITHOUT ICE MACHINE

  • Whip the cream to whipped cream
  • Flip egg yolks, vanilla and powdered sugar in
  • Pour into a mold and place in the freezer
  • Let the freezer slightly before these berries mixed in, ellers synker de til bunds.
dejligt jordbær is My boy LOVES ice cream, He has even created jordbærisen with chocolate and fresh Strawberry on top, Perhaps he has also mixed a little Oreo in, If I know him right, but I can not remember. One of the family's 3 ice cream makers are this little OBH model which comes with two bowls and you can buy extra bowls for. It is perhaps not the world's best ice cream maker, but the kids think it's so much fun to be allowed to mix their very own ice cream. We bought our used, but I've seen that Elgiganten har den i både lyseblå og lyserød.

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Vanilla ice cream https://buginamnam.com/en/vaniljeis/?utm_source=rss&utm_medium=rss&utm_campaign=vaniljeis https://buginamnam.com/en/vaniljeis/#comments Thu, 04 Jun 2015 08:56:16 +0000 http://buginamnam.com/?p=397-en Vanilla ice cream a true classic Ice cream is a big thing at home and we make it in many varieties. This is our basic isopskrift as we putter very differently in. We usually eat ice cream in a bowl, but right now we're slightly bitten by that bake ice cream even, they taste super good and in we bake them while the ice cream runs in the ice cream machine. Try for yourself, I have a delicious recipe for waffles here. We are also very happy with some kind of chocolate on top, either melted, torn or vermicelli. In fact, we always have a can of chocolate crumbs in stock (both at home and in the cottage), you always have to be ready for ice cream :). Jeg er forøvrigt forundret over hvor dyre små bitte poser... Read more

Indlægget Vanilla ice cream blev vist første gang den BUGInamnam.

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Vanilla a sandy classic

Ice cream is a great thing at home with us and we're doing it in many variants. This is our basic isopskrift as we putter very differently in. We usually eat ice cream in a bowl, but right now we're slightly bitten by that bake ice cream even, they taste super good and in we bake them while the ice cream runs in the ice cream machine. Try for yourself, I have a delicious recipe for waffles her. We are also very happy with some kind of chocolate on top, either melted, torn or vermicelli. In fact, we always have a can of chocolate crumbs in stock (both at home and in the cottage), you always have to be ready for ice cream :). Incidentally, I am amazed at how expensive little tiny bags of crumbs are, but one can buy 1 kg bags vermicelli with Bagebixen for an ok price, it can also be used in cakes etc.. Below I've mixed in the vaniljeisen vermicelli. I only pour crumbs in when it has started to get a little stiff in the ice machine, otherwise it just sinks to the bottom. The ice cream is poured into an old ice bucket and is ready to go in the freezer. It is always good with a stock of ice cream 🙂vaniljeis opskrift
Because the whole family is so fond of ice cream, we actually have 3 different ice cream makers. We have two with bowls to put in the freezer and one with a compressor. In terms of ice, I do not think there is a difference, and none of them can freeze it super hard. The one with compressor you can always just start without planning, but the filling part, and the others one must remember to have lying in the freezer first, and it can sometimes be a space issue :). I think those with compressor can be quite expensive, but ours is quite ok and a less expensive compressor model as This from Wupti.com. Jeg synes det er smart at man kan købe en extra skål hvis man gerne vil lave flere varianter når man er i gang.

Is not it is to be eaten immediately do I actually quite like without icemaker. Then I whip the whipped cream first and turn the rest in, det kan gøre isen lidt mere luftig og lettere at tage af når man tager den ud af fryseren.

ingredienser til hjemmelavet is

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RECIPE – Vanilla ice cream

INGREDIENTS

4 pasteurized egg yolks
4 tbsp icing sugar
3 TSP vanilla sugar or 1 vanilla rod
1/2 l whipping cream (can easily be made with lactose-free whipping cream, it is the one in the picture made of)

PROCEDURE WITH ICE MACHINE

  • Mix all the ingredients in a bowl
  • Pour the mixture into an ice machine and start
  • Run until the ice is done / the ice machine stops
  • PS. Used alm. egg yolks, the whole mass must first be heated to above 75 °C, and then cooled

PROCEDURE WITHOUT ICE MACHINE

  • Whip the cream to whipped cream
  • Flip egg yolks, vanilla and powdered sugar in
  • Pour into a mold and place in the freezer
vanlije is

Indlægget Vanilla ice cream blev vist første gang den BUGInamnam.

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Oreo ice cream https://buginamnam.com/en/oreois/?utm_source=rss&utm_medium=rss&utm_campaign=oreois https://buginamnam.com/en/oreois/#comments Mon, 25 May 2015 10:59:14 +0000 http://buginamnam.com/?p=318-en My boys' absolute ice cream favorite When I lived in the US, I loved Oreo, and although I rarely have eaten at McDonalds they had an Oreo McFlurry ice cream I REALLY liked. So when Oreo "Lomnické suchary" finally came to Denmark (first only with Irma) I tried me with this ice cream, as are my two boys favorite ice (two boys = man and child). Now you can actually buy ready Oreo ice cream I have seen, but never tasted, but I am sure that my is MUCH better ;). Jeg laver den af soyapiskefløde da jeg ikke selv spiser mælkeprodukter.

Indlægget Oreo ice cream blev vist første gang den BUGInamnam.

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My boys absolute isfavorit

When I lived in the United States I loved Oreo, and although I rarely have eaten at McDonalds they had an Oreo McFlurry ice cream I REALLY liked. So when Oreo "Lomnické suchary" finally came to Denmark (first only with Irma) I tried me with this ice cream, as are my two boys favorite ice (two boys = man and child). Now you can actually buy ready Oreo ice cream I have seen, but never tasted, but I am sure that my is MUCH better ;).
Jeg laver den af soyapiskefløde da jeg ikke selv spiser mælkeprodukter.
Opskrift på Oreo is
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RECIPE – Oreo ice cream

INGREDIENTS

4 pasteurized egg yolks
4 tbsp icing sugar
3 TSP vanilla sugar or 1 vanilla rod
1/2 l whipping cream (Whipping cream, Lactose Soya whipping cream or whipping cream, for example Alpro)
That. 8 Oreo biscuits hacked to pieces

PROCEDURE WITH ICE MACHINE

  • Mix ingredients except Oreo biscuits in a bowl
  • Pour the mixture into an ice machine and start
  • Chop Oreo biscuits and pour them into the ice cream maker
  • Run until the ice is done / the ice machine stops

PROCEDURE WITHOUT ICE MACHINE

  • Whip the cream to whipped cream
  • Flip egg yolks, vanilla and powdered sugar in
  • Pour into a mold and place in the freezer
  • Take it out once in a while and turn it
  • When it is semi-rigid reversed the chopped Oreo biscuits in with a spatula (they come in too soon sink to the bottom)

Indlægget Oreo ice cream blev vist første gang den BUGInamnam.

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