De er så gode at de desværre bliver spist alt for hurtigt.

They are so good that they are unfortunately eaten way too fast, den slags man kan købe i delier og morgenmad trucks in New York.
They are so good that they are unfortunately eaten way too fast, They are so good that they are unfortunately eaten way too fast, They are so good that they are unfortunately eaten way too fast. Ulempen er at de forsvinder de herhjemme samme dag de er bagt.

They are so good that they are unfortunately eaten way too fast, fordi man drysser sukker over hver muffin inden man bager dem.

Sometimes I cut baking paper into squares and press down into the muffin tin, you can possibly press it down with a soda can, eller hvis man har spurt formen inden sidder papiret lettere fast.
You can also fill the mold half full, then there are smaller muffins, but suddenly one has so 24 muffins instead 12 🙂 – unfortunately I think so just you get to eat more so it might go straight up
Here a half muffin

Indlægget Blueberry muffins blev vist første gang den BUGInamnam.

Love Halloween has both baked and sliced ​​cake toppers! Halloween was clearly my favorite "holiday" when I lived in the United States, Perhaps because the orange and black is my ynglingsfarver, or maybe because you can dress up or eating various spicy pumpkin cakes. They all have in common that they are peppered with "pumpkin spice", which is a blend you buy. I can show that it is a bit the same we use in spice cake, a blading of carnations, kanel og muskatnød som det fremgår denne opskrift.

It's pretty easy to make pumpkin puree. I put my boy and his companion to cut the pumpkin lamps and used the pieces they cut from, and also top of their pumpkin (However, sometimes you want to keep them and put in as a lid on pumpkin lamp). If you do not manage to make pumpkin puree first, er jeg sikker på at man kan bruge æblemos som kan købes i supermarkederne.

I have also tried making pumpkin puree of a whole pumpkin, I cut it up and baked with the skin up. After baking I might hive peal of, Perhaps because there was the shell at the top had they held on the fluid and was pretty watered, I pressed a little water out of the sink before I mixed them. I got enough to 4 portions muffins. The 2 portioner har jeg frosset ned i hver deres frysepose.

But apart from puree where pumpkin pieces first, bake and puréres, the recipe is super easy and they taste really good. I have also baked these muffins gluten-free with blue Finax, but otherwise I have used coarse spelt flour. Som det kan ses på billedet nedenfor bliver de mere lyse med Blå Finax.

The small cake toppers I have cut in glitter paper on my Cricut slicer, and if you want to see more about them, I have a whole website / webshop with them here MAKERstudio.dk

Indlægget Spicy Pumpkin Muffins blev vist første gang den BUGInamnam.

Super delicious crispy nut cookies. Can also be used as bases for homemade cream buns

These nut cookies are among my husband's favorites, both as cookies, men også som bund til flødeboller.
Jeg synes nøddesmagen kommer bedst frem hvis de bages så de er pænt gylden brune.
Men opskriften er nem og hurtig hvis man har en mini blender eller food processor.

RECIPE – Nut cookies 30 pcs

INGREDIENTS

350 (g) sugar
300 g chopped hazelnuts
CA 125 – 150 g æggehvider.

APPROACH

• The nuts are chopped in a blender- it's a matter of taste how finely chopped the nuts should be
• Slowly pour in the egg whites until the mass is soft, not too liquid
• Pour into spray bag and place on a plate (one can also do it with a spoon)
• Bake at 180 C until they are golden brown (CA 10-15 min)
• Cool on a wire rack
• Can then be dipped in melted chocolate
• Når jeg bager dem til bunde til hjemmelavede flødeboller hakker/maler jeg nødderne lidt finere.
• Here is the recipe for cream bunr

Indlægget Delicious nut cakes blev vist første gang den BUGInamnam.

Quick, light and airy water-baked Shrovetide buns with cream

I love water cakes, and they are both fun and quite easy to make. Her har jeg brugt vandbakkelses dej til lækre fastelavnsboller med Creme/flødeskums fyld.

I myself do not eat dairy products, and has therefore used Naturli Vegan block for butter and whipped Soya cream as whipped cream and Soya vanilla milk for the cream…but can of course easily be made with plain butter, mælk og fløde.

They taste absolutely amazing, but with Soya whipping bar I do not think it will be quite as stiff as ordinary whipping cream, så cremen er en smule mere flydende.

The dough is made in a pan

Put on a plate with spoon or spray bag

Bake until golden brown

Light and airy

Cremen sættes i med sprøjtepose i bunden og evt lige en klat i låget inden det sættes på.

Almost finished Shrovetide buns, the cream is set and the icing sits on the top half

Indlægget Airy Shrovetide buns blev vist første gang den BUGInamnam.

Lav en festlig chokoladekage med personlig pynt.

Time flies and I have a million recipes and pictures I don't get posted in here yet. As previously written, I have opened a new webshop MAKERstudio.dk with the coolest American Cricut cutting machines, who can draw write, cut and a whole lot of creative stuff. I started just before the corona shutdown, og efterspørgslen er bare steget og steget.

In the next few recipes I will try to combine it a bit. I love experimenting with new things and materials, and for this cake I have so then tried to cut in a new material, Sugar paper. The sheets are something you can buy and use in a printer that prints with fruit color, they can be purchased in online baking / cake shops. I have made two different cakes. I do not have such a printer, but have instead cut patterns in the thin white sheets on my Cricut Maker cutter, you can see here hvordan jeg har gjort det.

Buttercream tastes just so amazing

Always nice to put a cake up on a platter, det bliver bare mere festligt.

Cut off the top so that the top becomes flatter

Here I have put my carved ornaments on

Flot gave pakket ind i cellofan.

Geometric cake pattern

De udskårne trekanter har jeg pyntet med ned af siden.

Indlægget Chocolate cake with butter cream blev vist første gang den BUGInamnam.

These wheat buns are light in several ways – they are easy to make, and super airy and light in the dough. Læs nedenfor om mit lille hæve-trick.

Then it's time to wheat buns and they taste's just as well because of kardemommen. I've just baked another batch this week, for they disappear quickly. My mother was over yesterday, and did not believe that I even had baked them because they were so airy, and so we laughed a little of the comic in that it compares with poorly bought bread. Actually wheat buns on the same thing as soft rolls, de er bare sat tættere på pladen når de hæver.

raised Rick: I raise them in a warm oven – I close my first bowl of siliconelåg (or Plastic Wraps) and set it to rise in a warm oven for an hour, then takes out the dough and forms the turnips, puts them back in the hot oven again with a towel over. My new oven can be set to 35 ° C so it is easy enough. Can your oven does not go so far down, do not despair, but turn on the oven for a few minutes at the lowest temperature, 50°C, Off the back and feel in the oven by hand that it is warmer than your hand temperature (it must of course not be too hot so they start baking). I usually weigh the dough and then share 15, then I weigh each lump of dough so they are the same, each bowl weighs around 90 gram (it's kind of a sport I have, to see how good I am at hitting the perfect weight).

SaveSave

Indlægget "Hveder" wheat buns blev vist første gang den BUGInamnam.

Review of the blades and tapering Cricut Maker

NB!!! I made a new updated version of this post on my website CRICUTstudio, now the website where everything is related to CRICUT, Tips, ideas + sales of machinery and materials. Click here and go to the page, the post with knives and tips is in the blog menu “Tips & Inspiration”

I myself have chosen Cricut Maker Machine, because there are so many different knives and spikes to the. It gives the endless creative possibilities, men kan også virke en smule overvældende og forvirrende i begyndelsen.

I have now tested most knives and spikes, and will try to give a little overview. I've had the most fun with "knife blade" and cut wood, leather and rough stock, men den kniv var også min primære grund til at jeg købte maskinen.

I am also quite fond of “QuickSwap” system where one can quickly switch between 6 different tips. Especially debos tip I think is fun, it looks really good in metal cardboard. Engraving tip looks super good in leather and I am tl to try it in some metal. I see opportunities for tapping tip, and false tips are good for short. Since I do not work so much with paper, I will probably not use corrugated sheet so much, men måske får jeg pludselig en gode ide.

I've tried to make a small overview inc pictures on my attempts

Standard knives come with the machine

Fine Point blade / fine pinch

This knife comes with the machine and I'm pretty impressed with that it also can cut wood veneer and I have used it to board and all kinds of films also textile foils as glitter and flock / velor. Fine Point leaves can be used for purposes:
-Paper
-Carton
-Wood veneer
-Vinyl
-Textilfolier
-Glitterfolier

Rotary blade / round leaf

Also standard and comes with the machine. The magazine is intended for all kinds of fabric and thin or moving things as a pinch can come to destroy bla:
-Various kinds of fabric
-Crepepapir
-Very thin materials

Knife blade/Knivblad

Is an extra large sharp knife designed to cut heavy materials up to 2.4 mm som f.eks;
-Balsa wood
-Cricuts Bassswood (American Lind)
-Carton
-Leather
-core Leather

QuickSwap system / Quick change system

In this system, found in everything 6 different tips. You only need to buy one of the leaves Inc. Quick swab housing / holder. Then you can just buy the individual peaks, there are much cheaper. The tips are super easy and change. All tips have a number. Once you have selected in the software what you want to do with its highlights, tells the machine the blade to put in, og den kan også mærke hvis det ikke er det rigtige blad der er i.

01 & 02 Score Ring wheel / false wheels and double folding wheel

To fold, low fold lines
-Paper
-Carton

11 Perforation blade/ Perforeringsblad

I have only made a single species of this peak, but may well see some fun options. You cut a shape or line, Then, the mold pressing or pressing out of cutting off. Can be used in various materials bla
-Paper
-Paper
-Felt

21 Fine debossing tip / fine embossing tip

The tip characterizes a pattern, I've tested it on
-plain leather
-core Leather (best effect if the leather is a bit humid)
-Carton
-Thin corrugated

31 Wavy leaf / corrugated sheet

My only try this tip, but it can cut the corrugated outline, for example in
-Paper
-Pap
-Felt

41 Engraving / Engraving

I have no metal or plastic in stock, so I've only tried the tip of leather and it looked really good. Spidsen graverer i kraftigere materialer som feks.
-Metal plates
-core Leather
-Tree

Pen / Markers

The machine has a socket A for pens / markers and hold B to the blades and tips. Cricut sell more pens in different thicknesses, colors, black and metal (and infusible ink which is a system to transfer to the polyester, krus mm). Holder A suit Cricuts own pens, but on Etsy and Amazon to buy adapters, so that one instance can use other kinds of pens such. Sharpie tuscher.

Deep Point blade (black knife housing)

The knife is an intermediate between the standar ddeep point knife of “The Knife Blade” for very powerful materials. The knife has a different angle than the Deep point knife, and for the smaller model Cricut machine (Explore) that does not have the option of the entire replaceable knife system, er det den kraftigste kniv der er.
I had some very small details on some cardboard cards that teased me a little, men med Deep Blade skar den virkelig helt perfekt og fint.

Deep Cut Blade can be used for:
-Magnet ark
-Chipboard
-Heavy cardboard
-Pin felt
-foam
-Dust

CRICUT BONDED-FABRIC BLADE

This pink knife tip is designed for fabric with glue underside (for application). Jeg har ikke selv prøvet den endnu.

CRICUT INFO
Finally look past my webshop MAKERstudio , I now have a lot of goods, faktisk Danmarks største Cricut udvalg.

Below link to FB page and group I created

Facebook groups “Cricut for everyone” where you can see what users are doing, ask for help, dele tips etc.

MAKERstudio Facebook page

YouTube
I USA er der et meget stort og stærkt Cricut netværk og på YouTube kan man finde rigtig meget inspiration.
There are two with youtube channels I think have really very inspiring Cricut info, and that is:

English Holden and Jennifer Maker

Indlægget Cricut Maker -Knives and tips blev vist første gang den BUGInamnam.

A fantastic new machine is moved into my workshop, and I love it already

Read more about Cricut on my new website CRICUTstudio where there are tips, ideas and sales of machines and materials…..click here and there in the new shop in seconds . Dette indlæg er også på det nye website i en opdateret version.

Cricut Maker is an American cutting plotter can cut, gravere, Debos, write, false mm. And with the recent "knife blade" can cut wood, leather, paperboard and cardboard up to 2,4 mm thickness. It provides unlimited possibilities

When I worked 10 years as a designer in the United States, is jegforholdsvis often in New York or San Francisco. I have been several times in the wonderful hobby shop Michaels i New York, and dreamed of a Cricut Easy Press. It's a super nifty heat press to textile fixation, setting the temperature and tod, and presses with his hands. It is super smart and perfect, when I'm out and hold courses, when my great heat press weighs 50 kg. But in the US they have the only 110 V, so it was a dream, men i sommers tog jeg så ”tilløb” og købte en varmepude til pressen med hjem.

At home I started to explore options and prices, and suddenly I caught in the large Cricut Universe exists. I spent a whole week to watch You Tube videos online, and watch and read a lot about their cutting machine Cricut Maker. I surpassed my teenage boy to watch You Tube, but I would know EVERYTHING ... and I was “hooked”, and suddenly there was no turning back, og jeg endte med at købe både varmepressen og en Cricut Maker maskine plus en masse tilbehør.

The machine is "Apple" of cutting machines, super user-friendly design and software. One can even use the software from both mobile and tablet. Everything from the humorous logo and name "Cricut" (Games on cricket cricket, where the last part is replaced with "cut" for tinge, and the logo is the letter C with feelers) to machine, heat presses, solving tools and software are incredibly thoughtful and delicious. I think it can be operated by all, children and the elderly. Perhaps the year's communion gift, it is much cheaper than a mobile phone, og der er uanede muligheder og til timers kreativ udfoldelse.

The software is called “Cricut Design Space” and can be operated from both mobile, tablet and computer. It is very easy to go to, and there is also an archive with a lot of files you can use, either free or files to the encirclement $1. Of course you can also import files from other applications. I draw even in Adobe Illustrator and export the them as SVG files, I then open the Cricut Design Space. You can also take photos with mobile or tablet, and then open them and make them cut files in the application. But choose easily what to do with the file, glow, debos etc.Efter choice of function you get a choice between a lot of different materials, when the material is selected, vises hvilken kniv eller hoved man skal bruge.

Maskinen lever helt op til at hvad jeg havde læst og set inden.
I have thrown me out of it, have cut foils, tree, cardboard and debos in various materials. Skal også have prøvet læder og nogle af de andre printhoveder.

Along with all my other Textile printers I have actually a large cutting plotter already, but it is so difficult to use, and the knives are super expensive and hard to change, so there should not enjoy some of experimenting with different materials. But Cricut there are all the different kinds of knives, og det hele er så super nemt.

Cricut also made pens and cut the foil with what they call “Infusible ink”, which is the same as the sublimation / dye sub ink, der blandt andet bruges på krus og polyester/sportstøj.
Markers can be inserted into the machine and draw on plain copy paper, then it is heated over to the mug or other. I've actually been looking for dye sub pens for some years, when I want to use them for my courses with children, so perfect for me. Also great with foil, where you cut his motives. But when I have a printer with dye sub ink, I do not know how much I will use film, men synes det er super godt tænkt.

My brain is running on the second week of options I should try, and I have gone all in, and bought all the knives, and have collected a lot of different materials I should try. The day before yesterday I got a lot of leather of a former colleague, så det er næste ting jeg skal prøve.

I have already optimized production of a blouse I make with several hours, because Cricut easily share my design and print it divided into 5 colors, så smart.

So it's an exciting new life. I am actually gone so far, I also have been Cricut dealer, både af maskinen og tilbehør.

Although I was not ready, and had not got my stuff on the web shop, I sold actually the first machine on Sunday. It has just arrived at very excited customer in Jutland. Hun har glædet sig i flere dage og skal straks i gang med at skære de kraftige materialer.

I hope that comes a lot of users, since I love to have someone to share the experience with. On my second cutting project I actually software help, by asking in a American Cricut Facebook group, så det kan være meget praktisk med kolleger.

CRICUT INFO
Finally look past my webshop MAKERstudio , I now have a lot of goods, faktisk Danmarks største Cricut udvalg.

Below link to FB page and group I created

Facebook groups “Cricut for everyone” where you can see what users are doing, ask for help, dele tips etc.

MAKERstudio Facebook page

Indlægget And then came the Cricut! blev vist første gang den BUGInamnam.

Easy to make and filled with grains and fibers

Always good to try some new buns. My boy is tired of sourdough buns, as he demonstrated think is a little heavy, so he asked me to bake some other. Right now we run on these core buns, which is a great success, and despite the fact that it is not white flour is actually reasonable airy. The success rate you measure at home on how quickly they disappear :).

The buns are both cores and fibers, as they primarily use stone ground flour, so one can have a clear conscience according to healthy diet. When I have baked, and the molds are cooled, I'm starting to freeze any of them them into small bags, I take up the night before they are needed, så synes jeg de holder sig meget friskere.

Indlægget Cold Raised Core Ball blev vist første gang den BUGInamnam.

Gelli plates are cheap, quick and easy to make, og der er til mange timers kreative underholdning.

I have seen some online with GELLI plates, and think it looks so funny. Man kan købe færdige gelli plates på nettet.

But I always think it's fun to do things for yourself, so I decided to try making my own records. And now that I've tried it, and I know how easy and fun it is, Should I clearly try it again. Gelli pressure plate, will also surely part of this year Creative & KITCHEN summer school for children, I hold every year in week 27. Again this year it will be in the Civic Center Downtown, lige ved Nørreport og Torvehallerne.

I was fortunate that my colleague Ruwan, who have tried it before, wanted to share tips and tricks with me. Ruwan and I share the beautiful design store IF in Copenhagen 15 other designers. Ruwan laver fine keramik ting og sjove små figurerer.

Then Wednesday came Ruwan here in my workshop, so we could paint and pressing. I did, however, even the plates ready the day before, så vi havde noget at “lege” med.

I used 4 packages isinglass from Net, cut sheets into small pieces and putting pieces to soak in cold water, after about 5 min, Then I twisted them, put them in a bowl and poured some 1 dl in boiling water and stirred with a spoon. Se opskrift nedenfor.

I poured the mass in a small metal plate I had bought in Japan, it measures 15,5 cm x 26 cm just to have an idea of ​​the size. My plate was about 8 mm and it was fine, but do not make them thinner then I think they get too limp, try to go after 1 cm i tykkelse.

Do it only took max 10 minutes before it was solidified and ready for use. I asked the dog in the refrigerator for the next day. If you want it to last longer can pour glycerin in. The plate I had made we cut over to 2 plader.

One painting by putting a tiny bit of paint on the plates and then rolls to paint out with linoleum rolls (you can also use foam rollers from the sisters Branches also have acrylic paint). One can then put feathers, leaves mm. I love the old big ginkgo tree we have in the garden, so I used the leaves I found on the lawn. Man kan også klippe nogle papirsskabeloner man lægger på inden man ruller farven på.

When the paint and the pattern positioned on the plate, If one adds to the paper over and press it down with the hands. Be sure to have plenty of paper ready, in order to can make many prints of the same plate. There are endless possibilities so just try. Jeg tænker pladen kan holde en uges tid uden glycerin.

One can also make stamps. I made a Gelli plate more and punched simple shapes with metal cake stamps or cut the shape out with scissors. You can then roll the paint on them and use them as stamps

Indlægget Plates for pressure gelli – DIY blev vist første gang den BUGInamnam.

Very delicious soft caramels dipped in dark chocolate. Very easy to make.

This is the first time I make toffee since I was a child, I feared a little that it was difficult and they would be rock hard, but it was super easy and they were as soft as I wanted. I was a little curious to taste since I do not use milk products / butter, but they were really good with Naturli's Vegan block and whippable soy cream (is available, inter alia, in SuperBrugsen, Føtex and Facts)

I think it is extra delicious to dip them in chocolate. Even using I only dark chocolate as there is milk in, but also think they would taste super good with milk chocolate. Hvis de ikke dyppes i chokolade vil jeg anbefale at man pakker dem i enkeltvis i noget papir da de er en smule fedtede.

Indlægget soft caramels blev vist første gang den BUGInamnam.

I have always loved walnut rolls, but had forgotten all about them until the other day we got the hottest valnøddebrød on Cafe friends in Trekroner (Roskilde). And so I started with a little effort. Can incidentally highly recommend Cafe Freunde, they have really delicious food, and there comes a baker and their amazing bread every morning. If one is in the Bauhaus, as we often do when we drive to our cottage on Orø, you can park in their parking lot and walk under the railway at the end of the parking lot. Just on the other side of the passage is a small square with Brugsen, Cafe friends, a 2500 sushi restaurant and a Paradise Ice Cream, lidt som en hemmelig by gemt derinde.

I tried first to toast the walnuts, but I think that actually was not very good, Maybe I toasted them too much, but in this recipe are not roasted (which of course is most easily) and the taste is walnut is really good. It is incredible that walnuts colors so much that the dough and buns get a pink / purple tinge. Want to grate nuts, so arrange them on a plate and grate them max 5-8 min. ved 200°C.

Indlægget Walnut rolls blev vist første gang den BUGInamnam.

Freshly baked bread is always delicious, and especially when we are at home, we like to buy warm organic rye bread in the Shopping Mall's bake-off. We are so happy for the warm bread that we usually end up with an uneaten piece from the previous day. Since I hate food waste, is rye bread chips of course the perfect way to get used remnants. I use minimal oil, synes faktisk tit de rugbrødchips man køber er alt for fedtede/fede.

It is reasonably fast to cut the bread into thin slices and spray with oil and then in the oven, BUT in this house they are also eaten as soon as they are finished toasted .

Indlægget Delicious rye bread chips blev vist første gang den BUGInamnam.

Freshly baked buns are always a success here in the family. These muffins are simple, but requires a mixer or a food processor. Today we enjoy the delicious breakfast, på en ellers trist regnvejrsdag i vores sommerhus på Orø.

The balls have a really airy structure and are perfect for Nutella or raspberry jam, meeen is not quite so much flavor in them as in sourdough buns I have baked a part the last year. I've tried adding a little leaven, but do not think I could taste the difference with and without leaven, but it does perhaps the structure and the crust a little bit (I am not sure, since it can also be due to a lot of other circumstances).

This recipe is for raising the dough overnight, but I made them the other day in a few hours. If you want to make them quickly, you just use lukewarm water and put the dough in warm 2-3 hours. Evt kan man bruge mit trick med at varme ovnen op til 40-50° C, and turn it off again and put the dough to rise to, I did though and after barely 2 hours was raised finished. Har man dampovn med hævefunktion kan man selvfølgelig også bruge den.

Indlægget Airy Italian buns blev vist første gang den BUGInamnam.