These wheat buns are light in several ways – they are easy to make, and super airy and light in the dough. Læs nedenfor om mit lille hæve-trick.

Then it's time to wheat buns and they taste's just as well because of kardemommen. I've just baked another batch this week, for they disappear quickly. My mother was over yesterday, and did not believe that I even had baked them because they were so airy, and so we laughed a little of the comic in that it compares with poorly bought bread. Actually wheat buns on the same thing as soft rolls, de er bare sat tættere på pladen når de hæver.

raised Rick: I raise them in a warm oven – I close my first bowl of siliconelåg (or Plastic Wraps) and set it to rise in a warm oven for an hour, then takes out the dough and forms the turnips, puts them back in the hot oven again with a towel over. My new oven can be set to 35 ° C so it is easy enough. Can your oven does not go so far down, do not despair, but turn on the oven for a few minutes at the lowest temperature, 50°C, Off the back and feel in the oven by hand that it is warmer than your hand temperature (it must of course not be too hot so they start baking). I usually weigh the dough and then share 15, then I weigh each lump of dough so they are the same, each bowl weighs around 90 gram (it's kind of a sport I have, to see how good I am at hitting the perfect weight).

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Indlægget "Hveder" wheat buns blev vist første gang den BUGInamnam.

Very delicious soft caramels dipped in dark chocolate. Very easy to make.

This is the first time I make toffee since I was a child, I feared a little that it was difficult and they would be rock hard, but it was super easy and they were as soft as I wanted. I was a little curious to taste since I do not use milk products / butter, but they were really good with Naturli's Vegan block and whippable soy cream (is available, inter alia, in SuperBrugsen, Føtex and Facts)

I think it is extra delicious to dip them in chocolate. Even using I only dark chocolate as there is milk in, but also think they would taste super good with milk chocolate. Hvis de ikke dyppes i chokolade vil jeg anbefale at man pakker dem i enkeltvis i noget papir da de er en smule fedtede.

Indlægget soft caramels blev vist første gang den BUGInamnam.

Small crunchy things have always been great success at home with us, og her en sund palæ knækbrøds version.

You can mix 350 g of all kinds of grains and possibly. also adding dried cranberries. So look in the closet you've probably some seeds and grains. Below suggestion of a version, but one does of course not to have so many different kinds. I also switches mixture, men bruger næsten altid sesamfrø og græskarkerner.

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Indlægget Paleo Crispbread blev vist første gang den BUGInamnam.

Because these marshmallow balls are rolled in liquorice powder we think they look like stone, We also think the meteor rocks are fun name because the stones do not weigh anything

Marshmallow / marshmallows is a really fun thing to do, there is no chemistry professor of the process of making them, and the way of consistency changes on, therefore it is fun for kids and the young at heart like me :). The mass can be difficult to manage when you have to spread it out, men i denne version hvor man ruller klumper kan alle aldre være med.

You can add flavor as desired, here we made them with liquorice concentrate, but you can use any flavor concentrates and there are many natural. Jeg bruger aldrig selv syntetisk smag eller farvestoffer i mine mad og kager.

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Indlægget Meteor Stone (marshmallow stone) blev vist første gang den BUGInamnam.

Even I bought a big bag Callebaut vermicelli in INCO (also good for romkugler), but have seen you can buy it in Special Buy Claus in Hvidovre and BageBixen.dk

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Indlægget Nougatmats blev vist første gang den BUGInamnam.

Crossing today d. 24 December is a part of Bloggers By Hearts Julekalender, posts by elle day can be read here.

I admit that I'm about to be julet of the year, I have made sweets and cakes the last two weeks, had 40 neighbors including children visit, and has had 3 Christmases already. And was the lucky one who got close guard d. 23 pm 22 Fields Design Store as I'm a part of. So I've been looking forward to d. 24. December, where I can finally relax completely and enjoy a quiet day and evening with my husband and kid and a good roast duck

But it's always fun to try something new and turn her child in the hours before the evening's gift excitement, and I think sneboller sounds perfect. I inherited my grandmother's recipe sønderjyske, and has repeatedly scrolled past the recipe “Snowballs”.

My boy and I threw ourselves into it hammer and tongs, and agreed that first batter was way too thin, so we started with a new portion and straightened and baked this time the dough. I admit, that it took two attempts before they succeeded, my grandmother has been a bit sparse with information about the process, which stood for nothing if the dough should opbages, but it meant my mother could remember when I told her about my first failure. I've also cut down to 2 eggs, vores øko æg er så store.

But we managed to make our sneboller, og de blev godkendt og spist lune af mand og barn.

Tomorrow there is an extra door in Bloggers By Heart Christmas calendar it is collected by The road to Birkin

My grandmother's something flawed recipe

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Indlægget Snowballs blev vist første gang den BUGInamnam.

My nougatkrokant are currently being used in a special Christmas popsicle at the company Nordikos and Madrid. They make gourmet popsicles with Nordic ingredients, and have used my recipe for these fine ice lollies

Indlægget Hazelnut Crocant blev vist første gang den BUGInamnam.

I bought small ice molds both in Baking time and K for Cake . Both sites also sell Callebaut chocolate, as the one I have dipped ispindende in (it's chocolate buttons fusing)….I always have bags with chocolate in the fridge, de kommer i poser med smart velcro lukning.

The recipe is my basic isopskrift I use all the ice, but here added my homemade nøddekrokant. It can of course easily be made in a conventional whipping cream, but since I do not even eat dairy products I make it in Soya Cream, og det smager også fantastisk.

Indlægget Nougat Popsicle blev vist første gang den BUGInamnam.

If you have no chocolate buttons can just use dark chocolate chips. Although I've always Chocolate buttons in the refrigerator to melt, I use Callebaut chocolate. Both Baking time and (K) for Cake sælger Callebaut chokolade.

Indlægget Double chocolate muffins blev vist første gang den BUGInamnam.

Tastes just as good, and is so easy to make
I do not, unfortunately, on the sure thing, soured milk products or vinegar, so I'm usually not a fan of dressing, but I love tahindressing. I use it primarily in pita bread with salad, falaffel or kebabkød, men også god over en helt enkelt grøn salat.

I make it by touching tahin and soy sauce together, and a little water to get the thickness really. You can also add a tiny bit of Fish Sauce if you think there is missing a little taste. Den kan røres i hånden eller i en lille mine blender.

Since Tahin is very different texture and taste, whether it is from urtekram or a Turkish greengrocer, I can only recommend to try and taste their way. Many of them from green handlers are very liquid, but I think herbal krams is very thick in the, men som sagt tynder jeg med vand.

Indlægget Quick paprika dressing blev vist første gang den BUGInamnam.

Chia seed is the new superfrø that even beats the flaxseed in quantities of omega 3, men er også helt perfekt til panering.

At home with us it was a big hit to panere in Chia seeds, my boy is very excited about it, og det knaser også lidt sprødt.

We do not eat as many traditional Danish dishes , but one thing stuck in my childhood, and it is rissoles. It was always what I wanted when I was going to my grandmother and grandfather, pork patties with fried potatoes and peas. Krebinetterne at home is of course reversed in chia seeds rather than rasp. We do not use eggs, men presser bare frøene ind i kødet.

Indlægget Breading in Chia seed blev vist første gang den BUGInamnam.

Fresh and healthy afternoon snack

Dette er en meget nem lille eftermiddagssnack med friske æbler og ristede hasselnødder.
I just cut an apple into small cubes and pour ca 20 g ristede hakkede hasselnødder over.

I buy organic roasted and chopped hazelnuts in INCO, but can see that Organic Supermarket has some roasted, but not chopped here. Otherwise I would recommend that even roast hazelnuts by baking them in the oven until they get the little “Nutella-like flavor” and then picks them with a knife or light in kitchen equipment, but not too much so it turns into powder. You can make a great deal, og gemme dem i et glas til næste gang

Indlægget Apple-nut snack blev vist første gang den BUGInamnam.

It is a reasonably fast right to make. If I have planned in advance boil I always even kidney beans, but the other day where we are certain the same morning, I bought them canned in Net :).

I often make a double portion and freeze half down. We eat it over rice, because otherwise I think it's a little too much meat to get violent. But love to meat you can easily eat it without rice. In the United States on Mels dinner serves the chili con carne over pommesfritter, meeeeen it seems I might is just a little too much :).

The other day I put two 11 year old boys to make this chili. It went fine too, most cans have self-open handle on top, but it had those tomato cans do not. It turned out that my boy had never seen a can opener before, and when he is left-handed, he could not get it to work. After a hard battle, his companion managed to open two cans :))

There may well be some fluid in the finished right, but we just good touches around before we pour over rice. One day I made with 3 canned tomatoes I took actually some of the liquid from and used to cook the rice with

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Indlægget Chili con Carne with 6 spices blev vist første gang den BUGInamnam.

Small delicious gluten-free Pancakes for breakfast or blinis for lunch, bagt af majs og rismel.

Now it is Easter holidays, but we must not go down on equipment or food during the holidays, and because I love the kitchen appliances I have taken my fun Tefal Snack iron with cottage- :). The last 3 days I have been experimenting with various small gluten-free Pancakes for breakfast. My boy and I was in complete agreement, they were clearly the best today, så det er den opskrift jeg deler.

The day before yesterday I made them with half rice flour and half buckwheat flour, but buckwheat has a slightly special flavor seems I and them we were not quite wild with. Yesterday I tried with pure rice flour, but it was not a success very heavy. I think on the other hand, easily that you can bake them of pure corn flour if you want to change them right now og skal have noget mel man kan købe i alle supermarkeder.

The most important thing to get them easy, However, that is whipping the egg whites, I actually think not bagepulveret doing something when it isn't wheat or spelt flour, so they whipped egg whites does really work wonders. I actually ended up with the addition of a little bit of extra beaten egg whites for this recipe, Since I view had not gotten the egg whites turned all the way down at the bottom of my blender and the pancakes began to be quite heavy/fixed in the. The other two days I had not beaten egg whites, and they were SO heavy, men disse var super lækre og lette.

If you want to see other things one can do on my snack machine, have I Here total other recipes I've made on the machine – and no not advertising for Tefal, I have even paid for the machine, men er bare en maskinnørd der gerne deler når jeg er begejstret for noget.

RECIPE – Gluten-free mini Blinis pancakes 18-20 pcs

INGREDIENTS

125 g corn flour cornstarch (ordinary yellow box)

125 g rice flour

3 TSP baking soda

1/2 tsp salt

5 DL Milk (have even used rice milk)

2 tbsp oil

2 eggs

(EVS. 2 whipped egg whites more )

+ EVS. some sweetening if for breakfast

Here 3 various proposals to sweet without sugar:

1 tablespoon cardamom

The reef must be from 1-2 organic lemons (my favorite)

Grain from a Vanilliestang

Are you ok with sugar you can always tuck 2 spsk sukker eller vanniliesukker i dejen.

APPROACH

• The eggs are shared
• Egg whites whipped
• The rest of the ingredients incl. egg yolks mix (I always use blender which I then can pour the dough from)
• Flip the egg whites into the batter
• Heat a frying pan (There are also blinis pans) and put on FAT or butter plates on Tefal Snack iron
• On the forehead is poured a little bit of dough out, turn over and bake on both sides, In blini buckets filled the hole and in the invert, and in the Tefal Snack iron pour dough in each room within the edge, close and behind the lights green
• NB! The last part of my dough began to be very thin and the pancakes were heavy, so I whipped a bit more egg whites and added (I've always egg whites on the bottle from the Net in the refrigerator).
• Served URf.eks. with maple syrup, Nutella, fresh fruit for breakfast or salmon for lunch

Indlægget Gluten-free mini Blinis pancakes blev vist første gang den BUGInamnam.